|
|
€ |
D.kr.
|
|
Boiled danish ham
served with tomatoes, chives and fried egg
|
12,30 |
86,- |
|
Chickensalad with bacon on toast
fresh boiled breast of chicken in a special mayonnaisedressing
|
11,15 |
78,- |
|
Homemade livepaste in cocotte
served with mushrooms and bacon
|
11,75 |
82,- |
|
Fried tenderloin of prime Danish pork
served with fried onions
|
11,70 |
82,- |
|
Roastbeef with fried onions
Prime rib of beef served with fried egg
Roastbeef with remoulade and horseradish
variety of above |
11,70
11,70 |
82,-
82,-
|
|
Boiled brisket of beef
with horseradish and pickles
"The Vet´s midnight snack"
Homemad livepast served whit salted silverside and onions on ryebread
|
11,15
11,15 |
78,-
78,- |
|
Beef Tatar with yolk of egg
raw beef served with onions, capers and horseradisk
|
13,70 |
96,- |
|
Lions Tatar with yolk of egg
served with danish caviar
|
13,70 |
96,- |
|
Parisian beef steak
freshly ground grilled tatar with onions, capers & horsradish |
16,85 |
118,- |
|
All dishes are served with bread & butter, and are not to be shared | |
