|
€ |
D.kr.
|
|
Marinated fillet of herring
served with onions, capers and fresh dill
|
8,30 |
58,- |
|
Curryspiced fillet of herring
served in a currymayonnaise with boiled egg and onions
|
8,30 |
58,- |
|
Fried fillet of herring — served hot
marinated in a special vinegar and served with mustard
|
8,30 |
58,- |
|
Christians Ø herring — spicy
special recepie from the island near Bornholm
|
8,60 |
60,- |
|
King Frederik’s favorite herring
spicy filiet of herring marinated in portvine
|
8,60 |
60,- |
|
Boiled egg with petit herringfillets
served whit mayonnaise, onions and chives
|
11,15 |
78,- |
|
Fried fillet of plaice with sc. remoulade
served with lemon and fresh dill — fried in butter
|
11,15 |
78,- |
|
Fried fillet of plaice with shrimps & lemon
served with mayonnaise, danish caviar, fresh dill & lemon
Homemade Rissoles from salmon
served with creamed spinach, fresh dill & lemon
|
12,55
11,15 |
88,-
78,-
|
|
Homemade “Gravad” salmon
served with mustardsauce and fresh dill
|
14,00 |
98,- |
|
Smoked Norwegian salmon
served with creamed spinach, fresh dill & lemon
|
14,00 |
98,- |
|
Smoked eel
served with scrambled egg and chives
|
14,00 |
98,- |
|
Luxury shrimps from Greenland
smoked and grilled salmon with creamed spinach and lemon
|
12,60 |
88,- |
|
|
|
|
All dishes are served with bread & butter, and are not to be shared. | |
